B2B- Wholesale

Organic Tea Supplies – India | Starting a Tea Business | Tea Processing

Starting a tea business is easy with our recommended organic tea processing and wholesale
supply society from India. We drink tea in our daily lives. Tea is most famous because it is natural, which helps our body to boost our immune system.

Many varieties of tea are being harvested in different countries now. In this article, we will talk about how you can start a tea business with the direct tea harvesting and processing society in the Indian region, including organic green tea.

How tea is made:

Most Indian tea is harvested in hilly areas at temperatures ranging from 10 to 35 degrees Celsius.
According to Wikipedia, a tea plant called Camellia sinensis has been used to make various teas in various parts of the world since 1897. Asian region.

However, some plants are hybridized for better tea production. In Tripura, most plants are upgraded to TV-22/23.

It is the withering and oxidation processes that make different grades and flavors of tea.
There are many doctors who recommend that natural teas, whether green or black, are supportive of human health.

Tea’s more used in Asian countries and various parts of the world. In India, tea is part of the daily routine. There are also many herbal teas, which are famous in India. These teas are not
from Camellia sinensis leaves.
Examples: mint leaves, ginger, spice, etc.

Tea types available for B2B wholesale | What teas are available?

The following teas are available for B2B-wholesale supplies:

• CTC tea
• Orthodox tea,
• Black tea,
• Green tea,
• and organic green tea,
• Additionally, if you are interested in starting to blend your own tea, it is also possible with our verified tea societies.

Where can I buy tea wholesale | Where do tea manufacturers get their tea in India?

In India, there are numerous tea varieties available, and many companies produce them according to their own flavors and brands.
Most companies buy their natural tea leaves from the tea garden, where teas are cultivated. There are many small and big size tea cultivators, harvesting natural tea leaves.
Tea is grown in many parts of India, but it appears to be most prevalent in hilly areas.

Teas famous in India :

Assam tea,
Darjeeling tea,
Tripura tea,
Herbal tea,
Masala tea,
Nilgiri,
Kangra,
Dooars terai,
Sikkim tea,

The following Indian states produce the majority of natural teas:

Assam, West Bengal, Tamil Nadu, Tripura, Meghalaya, Nagaland, Sikkim, Arunachal Pradesh,
Uttarakhand, Manipur, Mizoram, Karnataka, and other parts of the States.
As per the Indian Tea Board report only in October 2022, India has produced a Total of 160.67 M.Kg tea.

CTC Tea:
145.05 M.Kg.

Orthodox Tea:
13.73 M.Kg.

Green Tea:
1.89 M.Kg.

Tea processing steps?

We will explain how tea is typically processed in the processing center.
There are major steps in the CTC tea process, which we will demonstrate, but every brand has its own grade.

1. Tea plant cultivation:

Tea plants need to be cultivated in a proper way as per its guidelines, Govt of India  (tea board) is a regulatory department for supporting tea growers in the country. Tea plants require three years to mature, and tea growers typically plant tea plants from October to December. Better soil, moisture, and environment provide better-quality tea leaves.

2. Tea leaves plucking:

First, tea leaves should be collected from plants. It is known as plucking. March to December is the typical harvesting time. Plucking is the first process in industrial or handmade tea manufacturing.
Two types of plucking take place: one is hand plucking, and the other is machine plucking.

Most companies recommend hand plucking because newborn leaves are collected, which is why leaves might not get damaged through the plucking process.

3. Withering:

After plugging, there is a process called “withering,
Tea leaps onto the bed and is spread out to a specific thickness in preparation for withering.
In this process, extra moisture is removed by using air; this process takes 8 to 14 hours, depending on sunlight and temperature. Depending on their quality, leaves can lose up to 30% of their weight during the withering process.

4. CTC:

CTC stands for “cutting, twisting, and curling.” Tea leaves are cut into small pieces and twisted and curled after being cut by using machines.

5. Fermentation:

In the fermentation process, tea leaves are oxidized for a period of time. Tea leaves are exposed to air by laying the cut tea leaves on the floor, using a specific room temperature. Only green tea turns brown after oxidization, which is one of the most important parts of tea processing.

6. Drying:

Tea leaves are dried in a tray using heating machines.  It requires air for the temperature range of 80–120 °C and airflow velocity range: of 0.25–0.65 m/s. 10° Fahrenheit temperature
during the drying process.
They typically use gas and coal machines for this purpose. After 24 to 26 minutes, tea is prepared for discharge.

7. Sorting:

In the sorting process, some tea should be removed because it is not good for human consumption.
After filtering, teas are sorted into different grades by automatic machines, then the teas are ready for packaging and distribution.

What is the organic tea production method?

Organic tea is produced by using ecologically sustainable plantation methods. It is produced without polluting soil, water, air, or leaves. From cultivation to packaging, no fertilizer, pesticides, or other chemicals should be used. It is a total chemical-free tea-making process. In this process, it takes approximately 3 to 4 years of special care. This is the natural tea-making process. Organic teas are more delicious and healthy.

How can I check if tea is organic or inorganic?

(APEDA) Agricultural Processed Foods Export Development Authority (APEDA) in India is the authorized controlling body for Indian organic certification.
There are many other organic certifications available that control the entire process.
Govt of India has introduced NPOP – National Programme for Organic Production.
Any of these certifications is sufficient to guarantee the quality of organic tea in India.

Additionally, (FSSAI) a certificate from the Food Safety and Standards Authority of India, (FSSAI) is required in India.

How can I purchase organic tea from India?

It is for B2B purposes only. There are some minimum purchase quantities for businesses.
Here are direct tea grower societies that are ready to supply your tea. If you are willing to start a tea business, please contact us here with your query.

How do I start tea import-export for my business?

Starting your tea business is simple, Including your country’s business permission, you can order a sample first, and after tasting the tea, you may place a purchase order. After we receive payment, your product will be shipped to your address.

Conclusion:

Tea is a natural compound, which helps boost our immune system. Supplying natural teas, Green tea, and especially organic-made tea is the higher standard tea available on the market. During a pandemic, teas were problem-solving product supplies. Natural tea supply can be a good opportunity to start up your own business today.

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